Sunday

To start

Mixed marinated olives (gf, df) £4.50

Feta stuffed peppers (gf) £4.50

Crayfish brioche roll, capers, dill, cucumber, lemon aioli £7.50

Vegan chili nachos, tortilla chips, salsa, jalapenos, coriander (ve, df) £6.95 

(Add cheese (non vegan) £7.95

Korean BBQ chicken wings, toasted sesame seeds, coriander (gf, df) £6.95 

Breaded whitebait, marie rose sauce, grilled lemon £5.95

Mac 'n cheese croquettes, garlic aioli, parmesan £6.50

Albondigas. Beef & pork meatballs, smoky tomato & parsley sauce, crispy onions (df, gfa) £7.50

Mains

Beer battered haddock fillet, triple cooked chips, tartar sauce, grilled lemon wedge, crushed minted garden peas (gfa, df)  £16.95 

Royal oak 7oz beef burger, Old Nick cheddar, back bacon, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, house burger sauce, french fries  (gfa, dfa) £15.95

Southern fried chicken burger, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, mayo, hickory bbq sauce, french fries £16.95

Buffalo cauliflower burger, pretzel bun, beef tomato, gherkin, red onion, gem lettuce, hot sauce, french fries (ve, df)  £14.95 

Roasts

Roast rump of beef, horseradish sauce £16.95 

Slow roasted lamb shoulder, mint sauce £18.50

Roast pork loin, apple sauce and crackling £15.95

Mushroom and aged cheddar wellington, date and shallot gravy (v) £15.95 

Duo of meat (roast rump of beef and roast pork loin) £20.50

All roasts are served with roast potatoes, Yorkshire puddings, braised red cabbage, glazed root vegetables, roasted cauliflower cheese purée, sauteed greens.